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Royal Coffee Co.,

Royal Cinnamon Hazelnut Freshly Roasted Flavored Coffee, (Cinnamon Hazelnut) (Drip)

Royal Cinnamon Hazelnut Freshly Roasted Flavored Coffee, (Cinnamon Hazelnut) (Drip)

Regular price $23.99 USD
Regular price $29.99 USD Sale price $23.99 USD
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Royal Cinnamon Hazelnut Fresh Roasted Coffee

Flavored Coffee - All natural flavoring.

Description: Royal Cinnamon Hazelnut Fresh Roasted Coffee combines the warm spice of cinnamon with the rich, nutty flavor of hazelnuts. This blend offers a delightful, aromatic coffee experience that’s perfect for those who enjoy a touch of sweetness and spice in their cup.

Key Features:

  • Flavor Profile: Features a harmonious blend of spicy cinnamon and nutty hazelnuts. The coffee offers a sweet, aromatic cup with a rich, nutty undertone that’s complemented by a touch of cinnamon spice.
  • Blend Composition: Crafted with premium Arabica beans that are roasted to enhance the complementary flavors of cinnamon and hazelnut. The coffee is flavored with high-quality natural flavorings for a consistent and authentic taste.
  • Roast Level: Medium roast, which provides a balanced base that allows the cinnamon and hazelnut flavors to shine.

Brewing Suggestions:

  • Drip Coffee Maker: Ideal for a drip coffee maker, where the blend's rich and aromatic flavors are fully developed.
  • French Press: Perfect for a French press, which enhances the full-bodied flavor and aroma of the cinnamon and hazelnut blend.
  • Pour Over: Great for pour-over methods, allowing you to appreciate the nuanced flavors of cinnamon and hazelnut.

Perfect For:

  • Flavored Coffee Enthusiasts: Ideal for those who enjoy coffee with a sweet, spicy, and nutty profile.
  • Cozy Moments: Great for adding a touch of warmth and comfort to your morning routine or as a delightful treat throughout the day.

Royal Cinnamon Hazelnut Fresh Roasted Coffee provides a deliciously sweet and aromatic coffee experience, making it a perfect choice for those who love the blend of cinnamon and hazelnuts in their coffee.

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