The Royal Ethiopia Natural Fresh Roasted Coffee features beans processed using the natural (or dry) method, which often results in distinct and vibrant flavors. Here's what you can expect:
Milk chocolate, fruity, caramel
Flavor Profile
- Fruit-Forward: Natural-processed Ethiopian coffees are known for their intense fruity flavors. You might detect notes of berries (like blueberry or strawberry), tropical fruits, or even dried fruits.
- Sweet and Juicy: The natural processing method often imparts a juicy sweetness, with flavors reminiscent of wine or syrupy fruit.
- Complex and Floral: Similar to other Ethiopian coffees, you may experience floral undertones, adding complexity to the cup.
- Full Body: Natural-processed beans typically have a fuller body and a richer mouthfeel compared to washed coffees.
Best Brewing Methods
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Pour-Over (e.g., Chemex or V60)
- Why: Pour-over methods are great for bringing out the bright, fruity notes and allowing the complex flavors to shine through.
- How: Use a medium grind and pour hot water in a slow, circular motion. This will help you achieve a clean cup with well-defined fruitiness and sweetness.
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French Press
- Why: The French Press can highlight the full body and rich flavors of natural-processed coffee, giving you a robust and satisfying brew.
- How: Use a coarse grind, steep for about 4 minutes, and press. This method will accentuate the coffee’s fruity and juicy characteristics.
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Aeropress
- Why: The Aeropress can produce a concentrated coffee similar to espresso, which can be particularly good for extracting the bold fruit flavors and sweetness of natural-processed beans.
- How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to balance the coffee’s flavors.
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Cold Brew
- Why: Cold brewing can mellow out the acidity and highlight the natural sweetness and fruitiness of the coffee, resulting in a smooth and refreshing drink.
- How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will emphasize the coffee’s juicy and sweet flavors.
Each brewing method will highlight different aspects of the Royal Ethiopia Natural Fresh Roasted Coffee, so trying a few different methods can help you find your preferred flavor profile.
