Royal French Vanilla Freshly Roasted Flavored Coffee, (French Vanilla) (Drip)

The Royal French Vanilla Fresh Roasted Coffee combines the bold flavors of coffee with the rich, creamy essence of French vanilla. Here’s what to expect from this blend and the best ways to brew it:

Flavored Coffee - All natural flavoring

Flavor Profile

1. Creamy and Sweet: The French vanilla flavor adds a creamy, sweet vanilla essence that complements the coffee’s bold taste.
2. Smooth and Rich: The blend is typically smooth and rich, with the vanilla flavor creating a comforting and indulgent experience.
3. Balanced Coffee: The underlying coffee provides a robust flavor that balances well with the sweet and creamy vanilla notes.
4. Medium Acidity: This blend usually has medium acidity, contributing to a smooth and approachable taste without being too sharp.

Best Brewing Methods

1. Drip Coffee Maker

   • Why: A drip coffee maker is convenient for brewing French vanilla coffee, ensuring a consistent and flavorful cup.
   • How: Use a medium grind and adjust the coffee-to-water ratio to your taste. This method will deliver a well-balanced cup with prominent vanilla and coffee notes.

2. French Press

   • Why: The French Press emphasizes the full-bodied flavor of the coffee while allowing the vanilla notes to shine through.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This will produce a robust cup with a rich vanilla flavor and smooth texture.

3. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods can highlight the nuanced flavors of the French vanilla blend, allowing for a clean and balanced extraction.
   • How: Use a medium grind and pour hot water in a slow, circular motion. This method will enhance the coffee’s smooth and creamy vanilla notes.

4. Aeropress

   • Why: The Aeropress can produce a concentrated coffee that brings out the rich, sweet vanilla flavor along with the bold coffee profile.
   • How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to achieve a strong and flavorful cup.

5. Cold Brew

   • Why: Cold brewing can highlight the coffee’s natural sweetness and the creamy vanilla flavor, resulting in a smooth and refreshing drink.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will produce a mellow drink with rich vanilla and coffee characteristics.

The Royal French Vanilla Fresh Roasted Coffee is designed to offer a delightful blend of bold coffee and sweet vanilla. Each brewing method will highlight different aspects of this blend, so experimenting with a few can help you discover your favorite way to enjoy its creamy and rich flavors.