Royal Kenya Freshly Roasted Single Origin Coffee, (Kenya) (Expresso)

The Royal Kenya Fresh Roasted Coffee is made from beans sourced from Kenya, a country renowned for producing some of the world’s most distinctive and high-quality coffee. Kenyan coffee is known for its bright acidity, full body, and complex flavor profile. Here’s what you can expect from this coffee and the best ways to brew it:

Fruity, well balanced, bright cup.

Flavor Profile

1. Bright Acidity: Kenyan coffee is famous for its lively acidity, often described as "wine-like" or "citrusy." This acidity gives the coffee a vibrant, refreshing quality.
2. Fruity and Floral Notes: Expect prominent flavors of berries, such as blackcurrant or red berries, along with floral undertones. Some cups may also have hints of tropical fruit or citrus.
3. Full Body: The coffee typically has a full, rich body that provides a satisfying mouthfeel, balancing the bright acidity.
4. Sweet and Complex: Kenyan coffee often has a natural sweetness, which, combined with its complex flavor profile, makes for a dynamic and enjoyable cup.

Best Brewing Methods

1. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods are excellent for highlighting the nuanced flavors and bright acidity of Kenyan coffee. This method allows for precise control over the brewing process, bringing out the coffee’s complexity.
   • How: Use a medium grind and pour hot water slowly and evenly. This will result in a clean, well-extracted cup that showcases the coffee’s fruity and floral notes.

2. French Press

   • Why: The French Press emphasizes the full body and rich flavors of the coffee, making it a good choice if you enjoy a robust cup with pronounced fruity notes.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This method produces a fuller-bodied cup with a smooth, rich texture and vibrant flavors.

3. Aeropress

   • Why: The Aeropress is versatile and can be used to highlight both the bright acidity and the rich body of the coffee, depending on the brewing technique.
   • How: Use a medium-fine grind, brew with hot water, and press. Adjust the brewing time and water ratio to bring out the desired balance of acidity and body.

4. Cold Brew

   • Why: Cold brewing can mellow the acidity while enhancing the natural sweetness and fruity flavors of the coffee, making it a refreshing and smooth drink.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method yields a smooth, sweet cold brew with subtle, fruity notes.

5. Drip Coffee Maker

   • Why: A drip coffee maker offers convenience and consistency, providing a balanced cup that highlights the coffee’s acidity and complexity.
   • How: Use a medium grind and adjust the coffee-to-water ratio to your preference. This method will produce a bright, flavorful cup with the distinctive characteristics of Kenyan coffee.

Tips for Enjoying Royal Kenya Coffee

• Pairings: This coffee pairs well with light, fruity desserts or pastries that complement its bright, fruity acidity. It also pairs nicely with breakfast foods like fruit salads or yogurt.
• Serving Suggestions: Kenyan coffee is best enjoyed black to fully appreciate its complex flavors, but it can also be complemented with a touch of sugar or cream if desired.

The Royal Kenya Fresh Roasted Coffee offers a vibrant and dynamic flavor experience, perfect for those who appreciate bright, fruity coffees with a rich body and complex taste. Whether you prefer a pour-over, French press, or cold brew, this coffee provides a unique and enjoyable cup that highlights the best of Kenyan coffee.