Royal Mexico Freshly Roasted Single Origin Coffee,(Mexico) (Whole Bean)

The Royal Mexico Fresh Roasted Coffee is crafted from beans sourced from Mexico, a country known for producing coffee with a bright acidity and distinct flavor profiles. Mexican coffees are often grown in high-altitude regions, which contribute to their unique taste characteristics. Here's what you can expect from this coffee and the best ways to brew it:

Chocolate, cinnamon, green apple.

Flavor Profile

1. Bright Acidity: Mexican coffee is known for its lively and crisp acidity, which gives the coffee a vibrant and refreshing quality.
2. Nutty and Chocolatey Notes: Expect flavors of toasted nuts, such as almond or hazelnut, along with subtle chocolate undertones, providing a balanced and pleasant taste.
3. Mild Fruitiness: There might be hints of mild fruitiness, such as citrus or red berries, which add complexity to the cup.
4. Light to Medium Body: The body of this coffee is typically light to medium, offering a smooth and clean mouthfeel that is easy to drink.

Best Brewing Methods

1. Pour-Over (e.g., Chemex or V60)

   • Why: Pour-over methods are ideal for highlighting the bright acidity and subtle flavors of Mexican coffee, allowing you to fully appreciate its complexity.
   • How: Use a medium grind and pour hot water slowly in a circular motion. This method will produce a clean, crisp cup with well-defined flavors.

2. Drip Coffee Maker

   • Why: A drip coffee maker provides consistency and convenience, making it a great choice for daily brewing while still capturing the coffee’s bright and nutty characteristics.
   • How: Use a medium grind and adjust the coffee-to-water ratio according to your taste. This method will yield a smooth, balanced cup that is perfect for everyday enjoyment.

3. French Press

   • Why: The French Press can bring out the full body and depth of the coffee while maintaining its bright acidity and nutty notes.
   • How: Use a coarse grind, steep for about 4 minutes, and press. This method will result in a fuller-bodied cup with a smooth texture and vibrant flavors.

4. Cold Brew

   • Why: Cold brewing can enhance the natural sweetness and smoothness of the coffee, resulting in a refreshing and mellow drink, perfect for warm days.
   • How: Use a coarse grind, steep in cold water for 12-24 hours, and strain. This method will create a smooth, low-acid cold brew with a balanced flavor profile.

5. Aeropress

   • Why: The Aeropress allows for a versatile brewing method that can be adjusted to bring out the best in this coffee, highlighting both its acidity and its nutty, chocolatey notes.
   • How: Use a medium-fine grind, brew with hot water, and press. You can experiment with different brewing times and water ratios to find the perfect balance for your taste.

Tips for Enjoying Royal Mexico Coffee

• Pairings: This coffee pairs well with a variety of foods, including pastries, nuts, or chocolate, which complement its nutty and slightly fruity flavors. It also goes well with light breakfast items like toast or fruit.
• Serving Suggestions: Enjoy it black to fully appreciate its bright acidity and subtle flavor notes, or add a splash of milk for a smoother, creamier experience.

The Royal Mexico Fresh Roasted Coffee offers a vibrant and balanced flavor experience, perfect for those who enjoy a lively, nuanced cup. Whether brewed as a pour-over, French press, or cold brew, this coffee provides a versatile and satisfying drink suitable for any time of day.